 |
| Mud Creeper |
While strolling along busy and
crowded market earlier on, I encountered a stall that sell mud creeper,
famously known in Google search as Siput Sedut. The Malay name is self
explanatory as one has to suck the front opening in order to enjoy succulent,
tasty flesh inside. Without much thinking, a RM5/- per portion (almost a kilo)
will be a rare treat to enjoy during lunch since the last time I ate this shell
was last June. Thinking of spicy mud creeper in soy sauce in mind,
figuratively, I kept salivating and could wait no longer for another stroll
around the market.
 |
| You know they are alive when they start crawling around |
Spicy Mud creeper in Soy sauce
Ingredients
- 500g of mud creeper (chip off 1/3
of cone tip)
- 1 stick of lemongrass (crushed)
- 3-4 clove of garlic (crushed)
- 4-5 chillies (crushed thorougly)
- 2 cm ginger (crushed)
- 1/4 cup of dark soy sauce
- 2 tbs cooking oil - adequate
water
- salt and seasoning
Method
- Heat an oil in a wok and fry
garlic, lemongrass, chillies and ginger until its aroma started to wafted around
- Add the mud creeper, soy sauce and
water and stir altogether. Bring to boil
- Add salt and seasoning accordingly.
Allow to boil for four to five minutes and then allow to simmer for another
five minutes. Served with rice or can be eaten as it is....
 |
| Ready to be served |
