Guess what? Today was another adventure in Slyvester's Kitchen. Having forgotten to eat my fried noodle that was purchased from Chinese Hawker last night, I came out with an idea of transforming not so appetizing over-the-night fried noodle to something that...ummm...yummy.. a Mee

Fish head curry quite popular among Malaysian. It can be prepared using any commercial fish curry powders are but starting from a scratch won't be much a hassle. For my version of curry paste, I simply use coriander, chilli, turmeric, asam keping, lemongrass,