• 200 g of Fettucine 
• ½ tablespoon of salt 
• ½ tablespoon of oil 
• 1-1.5L of Water

Shitake gives amazing aroma to the sauce

The Sauce

• 50g Of Unsalted Butter 
• ¼ Cup of Cooking Cream 
• ½ Cup of Cream Cheese 
• ½ cup of Minced Meat 
• ½ Cup of Sliced Fresh Shitake 
• ¼ cup (56 g/2 oz) unsalted butter 
• 1 small onion, finely diced 
• 3 cloves garlic, minced 
• salt and ground pepper, to taste

Bon Appetite

Instructions

1. In a large microwave safe container, immerse fettuccine in water, add salt and oil and cover with cling film; punctured 2 hole on top to allow the steam to escape
2. Microwaved the pasta at high heat approximately 10-12 minute or until the pasta texture al dente. (Using hot water will reduce cooking time). Allow standing time for 5-8  min before drain the water and left aside for a moment.
3. For the sauce, in microwave safe container, heat the butter, onion and garlic together at high heat for 1-2 min. This will sauté the onion and garlic and melts the butter.
4. Then, add in minced chicken and continue the heating for another 1 min.
5. Once done, incorporate cream cheese and cooking cream into the mix. Reduce to medium heat and continue to cook the sauce for 4-6 min with 2-3 times stirring throughout the cooking process. 
6. Add in salt and pepper for seasoning and allow additional 5 min standing time. After five min, add the sauce into the pasta, mix well and reheat at microwave in medium heat for 2-3 min.
7. Serve immediately while still warm. You may garnish with chop Italian herbs or just a sprinkle of paprika to heathen your taste but.