Cooking in paper (en papillote) is another technique that seal and retain all the wonderful cooking juices and flavor inside a dish without dissipated out. For my version, I use hindquarter of a chicken, marinated in spice mix, tossed in selection of summer

Spaghetti aglio olio is one of the most basic and easiest pasta based recipes. As compared to traditional more sophisticated spaghetti bolognese, this pasta is made with garlic (aglio) and oil (olio). For my version, addition of prawns, squids and chili flakes is