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Slyvester's Kitchen
Making a pie pastry from scratch is not that daunting. It is easy as 1-2-3, which is  1 part liquid, 2 parts fat, 3 parts flour, plus keep everything cold. Having pre made my shortcrust pastry earlier, here I just want to show the end result of my Crispy shortcrust pie with beef and potato stuffing.

Latticework just for cosmetic effect
Baked using microwave oven


An end result....
Sandhoshamaa saappidunga...
So what are you waiting for, it is easy as 1-2-3......
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