Crispy shortcrust pie with beef and potato stuffing....
Making a pie pastry from scratch is not that daunting. It is easy as 1-2-3, which is 1 part liquid, 2 parts fat, 3 parts flour, plus keep everything cold. Having pre made my shortcrust pastry earlier, here I just want to show the end result of my Crispy shortcrust pie with beef and potato stuffing.
 |
| Latticework just for cosmetic effect |
 | |||
| Baked using microwave oven |
 |
| An end result.... |
 |
| Sandhoshamaa saappidunga... |
0 comments