Vermicelli curry...a full use of leftover
 People prefer simple recipe because they want to save themselves from hustle and bustle in preparing the ingredients and reduce cooking time thus more faster they will enjoy their food. So what if you want simple recipe but at the same time the food look florid enough to heighten your appetite??  | An incredible dishes not always need fresh, raw ingredient. For the dish to be yummy and appetizing, one need creativity in combining the flavour, the same opinion shared by little enthusiastic Remy after months of admiring the late Gustoe's ability in transforming even the most simplest recipe to worthy of king's banquet. That is just in cartoon but do we not in our real life think of the same?? Here is where the leftover issue came out... From my personal opinion, converting our daily leftover into costly managed domestic waste is such a wasteful behaviour unless the foods are beyond its edibility i.e, spoilt or contaminated.... So what we should do?? Is not it obvious that either reduce the amount of food prepared so that there will be no leftover or on the other hand, improvise our recipe in such that our leftover can be incorporated into it. For example..this vermicelli curry is a product of leftover from my lunch and when it cooked with vermicelli...voila... splendid diner is served. |
Not even its gravy is spared....
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