Splash of balsamic sauce to heighten the flavour Given two days of unrecorded leave, again, I have no exact planning. After long tiring 2 weeks of outstation, being at home is a much relief that somewhat a luxury that I can afford. The problem

Hainanese Chicken quite popular dish among Malaysian. The chicken is cooked in slowly simmering broth of ginger, garlic and light soy sauce for about an hour. Once done, it has to be rested fully before chopped into bite size. Failure to do so will

When we talk about biryani, most often it is South Asia Dish that incorporated long grained rice, mix of spices and meat. For my version, I used chicken quarter, served with pickled carrot and cucumber.  Chicken quarter is marinated with coarsely ground spices

Spaghetti bolognese might be an Italian origin but when it is spaghetti with meatball in tomato sauce, it is American. How can that be? There is a history behind it and it is up to you to find the rest. For me, it

Monday night, first day of the week and it’s raining heavily outside. Started to have runny nose and sneezing which are hallmarks the symptoms of flu, I had decided that I needs something warm and savory to overcome this chilly cold night. So here

Cooking in paper (en papillote) is another technique that seal and retain all the wonderful cooking juices and flavor inside a dish without dissipated out. For my version, I use hindquarter of a chicken, marinated in spice mix, tossed in selection of summer

Spaghetti aglio olio is one of the most basic and easiest pasta based recipes. As compared to traditional more sophisticated spaghetti bolognese, this pasta is made with garlic (aglio) and oil (olio). For my version, addition of prawns, squids and chili flakes is

Fettucine in Mushroom Alfredo Sauce Having pasta in local western eateries often disappointing because the sauce merely coat the pasta and it seem as it is not enough to satisfy my taste but. When time permits, I rather brew my own pasta sauce.