Chilly night, chivas on the rock...

alfredo appetizer asam bake vegetables beef biryani black pepper dish bolognese Borneo Cuisine breakfast briyani brunch bun cake cauliflower cheese chicken chinese dish chivas chowder corn corn kernel crab crouton curry dessert diner dougnut drink drumstick egg egg floss entree eve exotic festival fettuccine fine dining fish fusilli garlic bread gratin gravy grilled lamb hainanese chicken homecook ice jelawat korean dish kulat sawit lamb lunch mackerel mango masak asam MCO meat meat ball Mee goreng microwave mud crab mushroom neapolitan noodle pancake pasta pastry peas pickle pie pizza pomfret potato poultry prawn purple cabbage red snapper rice rojak sago dish salad sambal sarawak specialty satok market sauce sausages seafood shell shitake siput soup spaghetti spice spicy dish squids steam fish stew sweet sweet and sour tart tea tom yam tomato mee tomato salsa tuna vegetable vermicelli