Fried, Black Pomfret in sweet and sour sauce
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| Black pomfret in sweet and sour sauce |
Preparing splendid and enticing gourmet may require one to put his or her soul starting from getting the right ingredients until the presentation. With lack of desire even the simplest dish may goes wrong. Today, my own version of fried, black pomfret in sweet and sour sauce proves that with passion, you can make a good dish.
The ingredients are
- black pomfret, gutted
- cherry tomatoes, pureed and diced
- ginger torch bud, thinly sliced
- red capsicum
- tamarind juice
- lemongrass, thinly sliced
- chopped garlic and onion
Method
- Deep fried black pomfret, drained and set aside
- To prepare the sauce, saute garlic and onion along with lemongrass.
- Once browned, add tomato puree and tamarind juice, allow to simmer and thicken.
- Once the liquid reduced and thicken, add the remaining ingredients, seasons with salt and sugar accordingly.
- When served, add the sauce unto fried pomfret rather then cook fish in the sauce. This will maintains the crunchy texture of fried pomfret without it being too soggy....
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| Ready to be eaten.. |
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