Microwave.....Smooth cauliflower and mushrooms soup....
Cauliflower and mushroom soup another great dish I would like to share with today. Blended into smooth purée and eat together with classic combination of garlic breads, it is sure a great kick start for the day.
With usage of modern gastronomic cooking method, preparation much
simpler and less attention demanding. What you need is conventional
microwave and food processors. Total time from preparation until serving
takes less than an hour.
- 1 tbs of butter
- 1/4 of big shallot, diced
- 1 medium size potato, diced
- 1/2 cup of cauliflower, diced
- 1 cup of chooped mushrooms (osyter, white mushroom and enoki) - i'm avoiding portobello and shiitake as it will give muddy appearance to end result
- 1/2 cup of chicken meat
- 1 cup of chicken stock
- 2 slice of cheddar cheese
- salt and pepper for seasoning
Method
- Heat butter in microwave proof ceramic bowl along with shallot and chicken meat.
- Once butter fully melt , add on diced potato, diced cauliflower, chopped mushroom and chicken stock into the bowl. Season well with salt and pepper
- Allow in microwave for 20 minutes. It will give adequate time for potato to soften and mushy.
- Remove the broth from microwave, quickly add on cheddar cheese, mix well until all cheddar cheese melting. Allow to cool to room temperature
- Once cool enough, blender the mixture well until you get smooth consistency.
- Reheat in microwave for 5 minutes and your soup is ready. Best served with warm garlic bread
p/s: I'm having cheddar cheese instead of heavy cream because heavy cream quite blunt...
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