2014....a few minutes left before we celebrating an exciting new year, year 2015. A lot had happened, some hard to forget, some too sweet to forget and some unforgettable.  Apart from that, there were some that painful to remember, things loss  un-replaceable,

  Normal 0 false false false EN-MY X-NONE X-NONE MicrosoftInternetExplorer4 Ice display... created by accident, but the shoot was marvelous..

Greetings... today I'am having kolo mee kicap for my lunch. Do you wan't to try? Here is the recipe. Ingredients(1-2 servings) 1) Basic Ingredient: 100g of raw kolo  2) Garnishing/condiment fish cake, blanched in boiling water with red food colouring 50g of minced

  Another reproduction on classic bolognese dishes....You do not need fancy ingredients or meticulously complicated cooking methods. Its is perfect meal when you  want to have somethings to fill in your stomach but not energetic enough to "waze" through kitchen for extended cooking

Cauliflower and mushroom soup another great dish I would like to share with today. Blended into smooth purée and eat together with classic combination of garlic breads, it is sure a great kick start for the day.                 With usage of modern

Its been a long time since I updated my blog with last entry of pastry making. Reason?? not because of time constrain but my motivation to cook was not there. It was either "tapau" from nearby food court, eat outside before going back

Trapped in heavy downpour, I was drenched even though was using raincoat at that time. It gave me chill deep to my bone and what I need was hot, tasty soup to counteract the chill. Pictures show the stew that I just made.

Yesterday, there was one documentary at National Geographic about how Americans turn their back on hamburger and opted for more healthy Korean cuisine. I was one of the audiences in the lobby watching the show and the other was my snoring housemate. I